Specializing in the production of soybean milk, convection oven, electric pressure cooker, electric kettle, induction cooker, gas stove, Korean electric pan, super wave-air oven stove cooking machine broken dishes and other small household electrical appliances ... special direct factory zero profit! These products are suitable for direct sales, will sell, trade fairs, caravan, wander, stage sales, trade, buy, gift, wholesale and other diverse sales model! Welcomed throughout the country to inquire! Business Hotline: 13630008953 13809223706 Miss Huang QQ: 570013287 Micro Signal: 1363008953 prices go into details! Product Name: Convection Oven / heat wave oven power: 1200-1400W time: 0-60 minutes (adjustable) temperature: 65 ° C -250 ° C (adjustable) Capacity: 12L Convection Oven designed specifically for the Chinese people, with: burning / grilled / fried / baked / steamed / burst six major cooking functions no fumes / pollution / lower fat / Multifunction / easy to clean instead of more than 10 kinds of electrical cooking almost 3 times 60% energy saving wave / heat wave oven - Modern Family necessary kitchen appliances works: the use of heat pipe heat conductivity, plus produce swirling whirlwind, cooking fast, the food is heated more evenly advantages: 1. functional diversification, can replace more than 10 kinds of appliances, is a new generation of kitchen necessities. 2. Add whirlwind energy, efficient, energy-saving, cooking evenly, fast, no radiation! 3 volume be increased or reduced by using stacked high rack can make multiple dishes at the same time. The whole perspective Cooking process, no fumes, container clean. First, the cooking principles and characteristics, technical parameters 1, with a maximum temperature setting 250 ℃, can make things food ingredients fully integrated into them, but also to ensure a variety of toppings Controlled temperature does not break down harmful substances. 2, full use of cooking space, creative variety of cooking methods, cooking a variety of delicious, beauty, health food. 3, functional diversification, roasting, grilling, frying, baking, steaming, baking, blasting, disinfection, reheat everything have encountered. 4, high heat-resistant borosilicate glass container (or special stainless steel containers) removable cleaning, easy to operate. 5, safe handle, handle power outages, down power. 6, no smoke, no radiation, lower fat, authentic, nutrition and health food, healthy cooking to add a family fun. Second, the use 1, the base frame of the container with the good and horizontally, put the food in the container (according to the actual need to select accessories), 2 burner cover, connect the power, the timer and the thermostat knob to adjust to the appropriate location. 3, down handle, micro power switch automatically turns on, the warning lamp is lit, the corresponding prompt in working condition. 4, the end of cooking, unplug the stove burner into the rack. 5, with a rack to take the food removed. 6. After the vessel was cooled, first wiped clean, then washed with water containers. 7, wipe with a soft cloth to clean the shield. 8. After cleaning, cover the stove, empty the container dry hot one minute, the machine in a secure location. Third, the wave / reheating furnace heat wave function application advantages 1, cake, fritters and other fried foods reheated and other cakes and fritters in place after a certain time, easy to absorb moisture and become tired of Shibuya, and contain a high fat (fat content : 22.9% cake, fritters 17.6%). With waves / heat wave furnace heating, not only can make fritters and cakes restitution, remove the greasy, also can significantly reduce the fat content. 2, peanuts, melon seeds and other nuts, peanuts reheating food, seeds and other place for some time, and production will be due to the resurgence of sound astringency. With waves / heat wave furnace heating, it can remove astringency, crispy and delicious restore the original quality. 3, cookies and other snack foods reheating takeout cakes, biscuits, chocolate, a long time will be easy to mold, to save some time, it can be reheated restitution. 4, reheat the meat fat content of meat is generally about 37%, the cholesterol content of about 0.08%. Reheating of meat, not only can restore the original flavor, also can significantly reduce the fat and cholesterol content.